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| Der Titel des Buches | Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 4318968373-TGV |
| Digital ISBN | 366-8765763252-NGY |
| Schriftsteller | Ramona Kehrer |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 325 Pages |
| Editor | Lia Fechner |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.44 MB |
| Dateinamen | Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen.pdf |
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